Work

Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde

Year: 2004

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2003.10.005

Authors: R.A de Carvalho, C.R.F Grosso

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

OpenAlex ID: W1975096833

FWCI: 4.166

Cites: 50

Cited by: 433

Related to: 10