Work

IgE and IgG Binding Epitopes on α-Lactalbumin and β-Lactoglobulin in Cow’s Milk Allergy

Year: 2001

Type: article

Source: International Archives of Allergy and Immunology

DOI: 10.1159/000049501

Authors: Kirsi-Marjut Järvinen, Pantipa Chatchatee, Ludmilla Bardina, Kirsten Beyer, Hugh A. Sampson

Institution: Icahn School of Medicine at Mount Sinai

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Institute of Allergy and Infectious Diseases, National Center for Research Resources

Awards: G3366752828, General Clinical Research Center, MECHANISMS OF FOOD HYPERSENSITIVITY IN ATOPIC DERMATITIS

OpenAlex ID: W1975107332

FWCI: 3.176

Cites: 25

Cited by: 313

Related to: 10