Work

Assessing and Structuring Attitudes Toward the Use of Gene Technology in Food Production: The Role of Perceived Ethical Obligation

Year: 1995

Type: article

Study design: Observational Study

Source: Basic and Applied Social Psychology

DOI: 10.1207/s15324834basp1603_1

Authors: Paul Sparks, Richard Shepherd, Lynn J. Frewer

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1975144217

FWCI: 10.4

Cites: 42

Cited by: 297

Related to: 10