Year: 1961
Type: article
Abstract: The oil formed during fermentation by a strain of Torulopsismagnoliae consisted mainly of partly acetylated 2-O-β-D-glucopyranosyl-D-glucopyranose units attached β-glycosidically to 17-L-hydroxyoctadecanoic and 17-L-hydroxy-9-octadecenoic acids.
Source: Canadian Journal of Chemistry
DOI: 10.1139/v61-104
Language: English
Subfield: Biochemistry
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W1975162862