Work

Mechanisms of probiotic actions – A review

Year: 2009

Type: review

Source: International Journal of Medical Microbiology

DOI: 10.1016/j.ijmm.2009.08.005

Author: Tobias A. Oelschlaeger

Institution: University of Würzburg

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1975167841

FWCI: 2.517

Cites: 54

Cited by: 764

Related to: 10