Work

Effect of pulp preconditioning on the content of polyphenols in cocoa beans (Theobroma Cacao) during fermentation

Year: 2006

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2006.03.013

Authors: R. Nazaruddin, L.K. Seng, O. Hassan, M. Said

Institution: National University of Malaysia

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1975241485

FWCI: 2.034

Cites: 16

Cited by: 220

Related to: 10