Work

Reducing salt: A challenge for the meat industry

Year: 2006

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2006.04.014

Author: Eoin Desmond

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1975251590

FWCI: 7.386

Cites: 47

Cited by: 848

Related to: 10