Work

The effect of dietary omega-3 polyunsaturated fattyacids and curcumin on cognition and pathology in amouse model of amyloid pathology

Year: 2011

Type: dissertation

Source: ORCA Online Research @Cardiff (Cardiff University)

Author: Katie Hall

Language: English

Topic: Alzheimer's disease research and treatments

Subfield: Cellular and Molecular Neuroscience

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1975258715

Cites: 684

Cited by:

Related to: 10