Work

Relationship of Myofibril Fragmentation Index to Certain Chemical, Physical and Sensory Characteristics of Bovine Longissimus Muscle

Year: 1978

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1978.tb15263.x

Authors: R. D. CULLER, F. C. PARRISH JR, G. C. SMITH, H. R. CROSS

Institution: Texas A&M University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1975264663

FWCI: 6.131

Cites: 18

Cited by: 578

Related to: 10