Work

Nutritional evaluation and functional properties of quinoa ( Chenopodium quinoa ) flour

Year: 2003

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/0963748031000084106

Author: H. N. Ogungbenle

Institution: Ekiti State University

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1975273402

FWCI: 3.161

Cites: 19

Cited by: 172

Related to: 10