Work

Characteristics of raspberry (Rubus idaeus L.) seed oil

Year: 2000

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(99)00260-5

Authors: B.Dave Oomah, Stephanie Ladet, David V Godfrey, Jun Liang, Benoit Girard

Institutions: Agriculture and Agri-Food Canada, Summerland Research and Development Centre

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1975292292

FWCI: 2.228

Cites: 25

Cited by: 337

Related to: 10