Work

Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.06.039

Authors: Christophe M. Courtin, Katrien Swennen, Priscilla Verjans, Jan A. Delcour

Institution: KU Leuven

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Vlaamse regering

OpenAlex ID: W1975315181

FWCI: 4.21

Cites: 27

Cited by: 178

Related to: 10