Work

Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity

Year: 2014

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-014-1559-4

Authors: Prakruthi Appaiah, L. Sunil, P. K. Prasanth Kumar, A. G. Gopala Krishna

Institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1975324195

FWCI: 1.106

Cites: 24

Cited by: 80

Related to: 10