Work

Purification and characterization of an extracellular laccase from the edible mushroom Lentinula edodes , and decolorization of chemically different dyes

Year: 2002

Type: article

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s00253-002-1109-2

Authors: Nagai M., Sato T., Watanabe H., Saito K., Kawata M., Enei H.

Institution: Iwate Biotechnology Research Center

Language: English

Topic: Enzyme-mediated dye degradation

Subfield: Applied Microbiology and Biotechnology

Field: Immunology and Microbiology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1975556186

FWCI: 2.685

Cites: 36

Cited by: 278

Related to: 10