Measurement of Emissions from Air Pollution Sources. 1. C1 through C29 Organic Compounds from Meat Charbroiling
Year: 1999
Type: article
DOI: 10.1021/es980076j
Institutions: California Institute of Technology, Oregon State University
Language: English
Subfield: Atmospheric Science
Field: Earth and Planetary Sciences
Domain: Physical Sciences
Open Access status: closed
Funder: California Air Resources Board
OpenAlex ID: W1975581786