Work

Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster)

Year: 2005

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-005-0079-x

Authors: Sanjeewa Ranathunga, Niranjan Rajapakse, Se-Kwon Kim

Institution: Pukyong National University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1975754383

FWCI: 2.928

Cites: 18

Cited by: 298

Related to: 10