Work

Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening

Year: 2002

Type: article

Source: Planta

DOI: 10.1007/s004250100667

Authors: Ana Jimenez, Gary Creissen, Baldeep Kular, John Firmin, Sue Robinson, Martine Verhoeyen, Phil Mullineaux

Institutions: John Innes Centre, Norwich Research Park, Unilever (United Kingdom)

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Biotechnology and Biological Sciences Research Council

OpenAlex ID: W1975944769

FWCI: 11.48

Cites: 56

Cited by: 491

Related to: 10