Work

New views on foams from protein solutions

Year: 2010

Type: review

Source: Current Opinion in Colloid & Interface Science

DOI: 10.1016/j.cocis.2010.05.017

Authors: P.A. Wierenga, H. Gruppen

Institution: Wageningen University & Research

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W1975998871

FWCI: 1.384

Cites: 97

Cited by: 240

Related to: 10