Work

Manual of Nutrition

Year: 1958

Type: article

Source: American Journal of Public Health and the Nations Health

DOI: 10.2105/ajph.48.6.819-b

Author: Helen Stacey

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1976007016

FWCI:

Cites:

Cited by: 57

Related to: 10