Work

Enzymes and Food Processing

Year: 1981

Type: book

Source: Springer eBooks

DOI: 10.1007/978-94-011-6740-6

Authors: G. G. Birch, N. Blakebrough, K. J. Parker

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1976090140

FWCI: 4

Cites:

Cited by: 168

Related to: 10

Parts: 15