Work

Wheat in the World Economy: A Guide to Wheat Studies of the Food Research Institute

Year: 1945

Type: article

Source: Economic Geography

DOI: 10.2307/141300

Authors: W. E. E., J. S. Davis, Helen M. Gibbs, Elizabeth Brand Taylor

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1976266876

FWCI:

Cites:

Cited by:

Related to: 10