Work

Tea flavonoids and cardiovascular diseases: A review

Year: 1997

Type: review

Abstract: (1997). Tea flavonoids and cardiovascular diseases: A review. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 771-785.

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408399709527802

Authors: L. B. M. Tijburg, T. Mattern, J. D. Folts, U. M. Weisgerber, M. B. Katan

Institutions: Unilever Research and Development Vlaardingen, University of Wisconsin–Madison, Wageningen University & Research

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W1976359024

FWCI: 1.331

Cites: 95

Cited by: 276

Related to: 10