Work

Properties of xanthan gum in aqueous solutions: Role of the conformational transition

Year: 1986

Type: article

Source: Carbohydrate Research

DOI: 10.1016/0008-6215(86)84017-4

Authors: Michel Milas, Marguerite Rinaudo

Institutions: Centre National de la Recherche Scientifique, Centre de Recherches sur les Macromolécules Végétales

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1976371019

FWCI: 7.454

Cites: 25

Cited by: 205

Related to: 10