Work

Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.)

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf020792b

Authors: Mingfu Wang, James E. Simon, Irma Fabiola Aviles, Kan He, Qun-Yi Zheng, Yaakov Tadmor

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Cynara cardunculus studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1976376115

FWCI: 10.58

Cites: 14

Cited by: 453

Related to: 10