Work

Detection of free fatty acids following a conditioned taste aversion in rats

Year: 2006

Type: article

Source: Physiology & Behavior

DOI: 10.1016/j.physbeh.2005.12.004

Authors: Danielle N. McCormack, Virginia L. Clyburn, David W. Pittman

Institution: Wofford College

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1976388875

FWCI: 9.39

Cites: 53

Cited by: 52

Related to: 10