Work

Variations in Isoflavone Levels in Soy Foods and Soy Protein Isolates and Issues Related to Isoflavone Databases and Food Labeling

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf026199b

Authors: Kenneth D. R. Setchell, Sidney J. Cole

Institution: Cincinnati Children's Hospital Medical Center

Language: English

Topic: Phytoestrogen effects and research

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Institutes of Health, U.S. Food and Drug Administration, National Cancer Institute

Awards: G1799178345, METABOLIC FATE PLASMA KINETICS OF DIETARY SOY ISOFLAVONE

OpenAlex ID: W1976392695

FWCI: 8.085

Cites: 39

Cited by: 159

Related to: 10