An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
Year: 1983
Type: article
Source: Journal of Cereal Science
Authors: William R. Morrison, Bernard Laignelet
Institution: University of Strathclyde
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1976445798