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Effects of Sucrose on Tuberous Root Formation and Saccharide Accumulation in Manihot esculenta Crantz In Vitro

Year: 2014
Type: article
Abstract: The induction of tuberous roots of cassava in vitro is functional in MS medium containing 0.54 mM NAA, 0.44 mM BA and 3%-7% sucrose; meanwhile, the saccharide accumulation in the induced tuberous roots was increased with the sucrose content addition from 3%-7% in the inducible medium. Thus, the sucrose is an important factor for tuberous root induction in Cassava in vitro. The experimental results showed that the appropriate concentration of sucrose played a key role on the tuberous root induction in Cassava in vitro.
DOI: 10.4028/www.scientific.net/amr.1010-1012.225
Authors: Xiao Hui Wu, Meng Ting Geng, Jie Fan, Yuan Yao, Yi Min, Rui Mei Li, Xin Wen Hu, Shao Ping Fu, Jian Chun Guo
Language: English
Subfield: Plant Science
Open Access status: hybrid
Funders: National Science Foundation, National Natural Science Foundation of China, Chinese Academy of Agricultural Sciences, Chinese Academy of Tropical Agricultural Sciences, National Key Research and Development Program of China, Tropical Resources Institute
OpenAlex ID: W1976450874
FWCI:
Cites: 11
Cited by: 4
Related to: 10