Work

Annealing of starch — a review

Year: 2000

Type: review

Source: International Journal of Biological Macromolecules

DOI: 10.1016/s0141-8130(99)00121-x

Authors: Richard F Tester, Stéphane J.J Debon

Institution: Glasgow Caledonian University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1976520082

FWCI: 0.697

Cites: 71

Cited by: 464

Related to: 10