Work

Über die Verknüpfungsstelle der Traubenzucker‐Reste in der Stärke; Abbau von Monomethyl‐trihexosan zur 6‐Methyl‐glucose

Year: 1926

Type: article

Source: Berichte der deutschen chemischen Gesellschaft (A and B Series)

DOI: 10.1002/cber.19260590922

Authors: Richard Kuhn, Walter Ziese

Institution: Bavarian Academy of Sciences and Humanities

Language: German

Topic: Carbohydrate Chemistry and Synthesis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1976524773

FWCI: 1.151

Cites: 8

Cited by: 3

Related to: 10