Work

Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice

Year: 1990

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00097a030

Authors: George A. Spanos, Ronald E. Wrolstad

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1976547281

FWCI: 2.116

Cites:

Cited by: 731

Related to: 10