Work

Phenolics Composition and Antioxidant Activity of Sweet Basil ( Ocimum basilicum L.)

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf034269o

Authors: Chamila Jayasinghe, Naohiro Gotoh, Tomoko Aoki, Shun Wada

Institution: National Aquatic Resources Research and Development Agency

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1976603846

FWCI: 2.61

Cites: 26

Cited by: 316

Related to: 10