Work

Antioxidant capacity of the Spanish Mediterranean diet

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.11.033

Authors: Fulgencio Saura-Calixto, Isabel Goñi

Institutions: Consejo Superior de Investigaciones Científicas, Universidad Complutense de Madrid

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1976675337

FWCI: 6.472

Cites: 21

Cited by: 375

Related to: 10