Work

Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties

Year: 2008

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf800510j

Authors: Aneta Wojdyło, Jan Oszmiański, Piotr Laskowski

Institution: Wrocław University of Environmental and Life Sciences

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1976681298

FWCI: 8.679

Cites: 46

Cited by: 411

Related to: 10