Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process
Work
Year: 2009
Type: article
Source: Food and Bioproducts Processing
Authors Margarita Miranda, Antonio Vega‐Gálvez, Purificación Cremades García, Karina Di Scala, John Shi +2 more
Institutions University of La Serena, Universitat Politècnica de València, National University of Mar del Plata, Centro Científico Tecnológico - San Juan, Agriculture and Agri-Food Canada
Cites: 33
Cited by: 68
Related to: 10
FWCI: 4.707
Citation percentile (by year/subfield): 96.51
Subfield: Plant Science
Domain: Life Sciences
Sustainable Development Goal Clean water and sanitation
Open Access status: closed