Work

The pontine taste area in the rat

Year: 1975

Type: article

Source: Brain Research

DOI: 10.1016/0006-8993(75)90469-2

Authors: Ralph Norgren, Carl Pfaffmann

Institution: Rockefeller University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: National Science Foundation, National Institutes of Health

OpenAlex ID: W1976876069

FWCI: 6.57

Cites: 50

Cited by: 292

Related to: 10