Work

Oxygen and aroma barrier properties of edible films: A review

Year: 1997

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(97)01051-0

Authors: K.S. Miller, J.M. Krochta

Institution: University of California, Davis

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1976894075

FWCI: 5.316

Cites: 73

Cited by: 737

Related to: 10