Work

Sucrose utilisation in bacteria: genetic organisation and regulation

Year: 2005

Type: review

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s00253-004-1885-y

Authors: Sharon J. Reid, Valerie R. Abratt

Institution: University of Cape Town

Language: English

Topic: Bacterial Genetics and Biotechnology

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1976924054

FWCI: 0.358

Cites: 66

Cited by: 202

Related to: 9