Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production
Year: 2000
Type: article
Source: Biochemical Pharmacology
Authors: Javier Martinez, Juan J Moreno
Institution: Universitat de Barcelona
Language: English
Subfield: Geriatrics and Gerontology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Awards: G236287075, G5668881966
OpenAlex ID: W1976929342