Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines
Year: 2009
Type: article
Source: Journal of Chromatography B
Authors: M.R. Khan, A. Milà, R. Busquets, F.J. Santos, L. Puignou
Institution: Universitat de Barcelona
Language: English
Subfield: Statistics, Probability and Uncertainty
Field: Decision Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1976987798