Work

Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.05.041

Authors: Xiao Guan, Huiyuan Yao

Institutions: University of Shanghai for Science and Technology, Jiangnan University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1977128517

FWCI: 3.275

Cites: 20

Cited by: 313

Related to: 10