Work

Quantitation of Polyphenols in Different Apple Varieties

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf049317z

Authors: Urska Vrhovsek, Adelio Rigo, Diego Tonon, Fulvio Mattivi

Institutions: Fondazione Edmund Mach, University of Padua, Agricultural institute of Slovenia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1977161075

FWCI: 5.516

Cites: 16

Cited by: 487

Related to: 10