Work

6. Polysaccharides of baker's yeast. Part IV. Mannan

Year: 1961

Type: article

Source: Journal of the Chemical Society (Resumed)

DOI: 10.1039/jr9610000029

Authors: Stanley Peat, W. J. Whelan, T. E. Edwards

Institution: Bangor University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1977218363

FWCI: 2.884

Cites:

Cited by: 273

Related to: 10