Work

Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.07.004

Authors: Roberta Di Bernardini, Pádraigín Harnedy, Declan Bolton, Joseph Kerry, Eileen O’Neill, Anne Maria Mullen, Maria Hayes

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1977339930

FWCI: 18.93

Cites: 80

Cited by: 340

Related to: 10