Work

Rapid Extraction of Pawpaw Juice with the Application of Locally Produced Pectic Enzymes fromSaccharomyces CerevisiaeATCC 51712

Year: 2006

Type: article

Source: Food Biotechnology

DOI: 10.1080/08905430500523970

Authors: David Djokoto, V.P. Dzogbefia, J.H. Oldham

Institution: Kwame Nkrumah University of Science and Technology

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1977421261

FWCI: 0.547

Cites: 8

Cited by: 12

Related to: 10