Work

Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region

Year: 2009

Type: review

Source: Amino Acids

DOI: 10.1007/s00726-009-0274-3

Authors: M. Carbonaro, A. Nucara

Institutions: Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Sapienza University of Rome

Language: English

Topic: Spectroscopy Techniques in Biomedical and Chemical Research

Subfield: Biophysics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1977467908

FWCI: 0.758

Cites: 82

Cited by: 554

Related to: 10