Work

Viscoelastic properties of triacylglycerol/water interfaces covered by proteins

Year: 1996

Type: article

Source: Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI: 10.1016/0927-7757(96)03533-9

Authors: J. Benjamins, A. Cagna, E.H. Lucassen-Reynders

Institution: Unilever Research and Development Vlaardingen

Language: English

Topic: Surfactants and Colloidal Systems

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1977478662

FWCI: 3.041

Cites: 18

Cited by: 386

Related to: 10