Work

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Year: 2010

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2010.00110.x

Authors: Daniel Granato, Gabriel F. Branco, Filomena Nazzaro, Adriano G. Cruz, José A.F. Faria

Institutions: Universidade de São Paulo, Universidade Estadual de Campinas (UNICAMP), Institute of Food Science

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1977539889

FWCI: 40.83

Cites: 113

Cited by: 795

Related to: 10