Work

The times of bread in eighteenth‐century Paris

Year: 1996

Type: article

Source: Food and Foodways

DOI: 10.1080/07409710.1996.9962044

Author: Steven Laurence Kaplan

Institution: Cornell University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1977554118

FWCI: 0.818

Cites: 24

Cited by: 3

Related to: 10