Work

Effect of Moisture Content on the Invertase Activity of Freeze-Dried S. cerevisiae

Year: 1994

Type: article

Source: Cryobiology

DOI: 10.1006/cryo.1994.1046

Authors: Ronaldo N.M. Pitombo, Cláudia Spring, Rogério F. Passos, Maurı́cio Tonato, Michele Vitolo

Institution: Universidade de São Paulo

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1977573813

FWCI: 0.813

Cites:

Cited by: 18

Related to: 10